FILMS BY THEMES 2019 PROGRAM
EAT / DRINK / LIVE
Fermentasmania is an industry-led not for profit that aims to be an internationally recognised centre of excellence in the design, production and marketing of fine fermented food, beverages and other products. Humans have been using fermentation for centuries using bacteria, yeast and fungi to create the breads, cheeses, pickles, wines and beers that we love. BOFA uses film to transform the way we eat, drink and live, so we are delighted to welcome Fermentasmania as a new partner in transformation.
HOBART | SUNDAY 12 MAY | 11AM
Executive produced by Susan Sarandon, this revealing documentary is about the oldest existing refugee camp south of Beirut, established in 1948 housing Palestinian refugees.
LAUNCESTON | THURSDAY 16 MAY | 5PM
How much do you know about the ancient art of fermentation? Well, all your questions and more will be answered by this comprehensive insight into a world of food preservation.
LAUNCESTON | SUNDAY 19 MAY | 2PM
Winner of the Best Screenplay award at Cannes, this enchanting film is a beguiling allegory of life, love, loss and compassion in Italy’s past and present.
RED CARPET CLOSING NIGHT
LAUNCESTON | SUNDAY 19 MAY | 4:30PM
If you are in the mood for a film with lashings of food, plus lashings of sex, and a lot of hilarity, then you don’t want to miss this classic movie.